INGREDIENTS
- 125g ground almonds
- 1 tbsp ground flaxseeds
- 10 Medjool dates with stones removed (normal dates are fine, but Mejool are nicer)
- 100g unsweetened dried cherries
- 60g melted coconut oil
- 60g raw cacao
- 2 tbsp maca powder
- 2 tbsp sour cherry juice concentrate (like Cherry Active)
- 1/2 tsp almond extract
- Unsweetened shredded/ desiccated coconut
METHOD
- Blitz the cherries and dates in a food processor until finely chopped.
- Add the rest of the ingredients and continue to blitz until it starts to form a dough.
- Roll into small balls and coat with shredded coconut.
- Freeze to firm up.